Subj : Romani Soup
To   : All
From : Ben Collver
Date : Mon Feb 20 2023 11:05:06

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Romani Soup
Categories: Soups, Vegetarian
     Yield: 4 Servings

     3 c  Stock or water
     2 c  Chopped onion
     2 c  Sweet potatoes or winter
          -squash; peeled & chopped
     1 c  Fresh tomatoes; chopped
 1 1/2 c  Chickpeas; cooked
   3/4 c  Sweet peppers; chopped
   1/2 c  Celery; chopped
     2    Cloves garlic; crushed
     2 ts Paprika
     1 ts Turmeric
     1 ts Basil
     1 ts Salt
     1 ds Cinnamon
     1 ds Cayenne
     1    Bay leaf
     1 tb Tamari

 This recipe calls for cooked chickpeas. Begin soaking 3/4 c dry
 chickpeas at least 3 1/2 hours before soup time. Allow 12 hours for
 them to cook.

 In a soup kettle or large saucepan sauté onions, garlic, celery, and
 sweet potatoes in olive oil for about five minutes. Add seasonings,
 except tamari, and the stock or water. Simmer, covered, fifteen
 minutes. Add remaining vegetables and chickpeas. Simmer another 10
 minutes or so--until all the vegetables are as tender as you like
 them.

 Note: The vegetables used in this soup are flexible. Any orange
 vegetable can be combined with green... For examples, peas or green
 beans could replace the peppers. Carrots can be used instead of, or
 in addition to the squash or sweet potatoes. Etc.

 Recipe by Moosewood Cookbook

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