Subj : Re: Pick Your Own
To : Dale Shipp
From : Dave Drum
Date : Mon Feb 20 2023 06:25:00
-=> Dale Shipp wrote to Ruth Haffly <=-
DS> That sounds like what we call a spork:-}}
RH> A spork has teeth just on the front end, about 3 or 4 of them, and is
RH> about the size of a dessert fork. This gadget is about 3, maybe 4
RH> inches long, the bowl of it is round and is maybe 1" across, with teeth
RH> all the way around it. Definatly not a spork; I've seen and used enough
RH> of those things in my life time to know the difference. A spork may do
RH> the job; I've never tried it but now that you've planted the idea in my
RH> head......(G)
DS> Dave published a link to a picture, but that only had teeth on one
DS> side. I now see why your device is not a spork.
I you still have the URL you might go back and take a close look. I just
did - and there are teeth all the way around ... just not as obvious as
the very visible ones on one side of the instrument. Probably due to the
camera angle, not to my old eyes ..... yeah, that's it. Camera angle. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Summer's Best Peach Butter
Categories: Fruits, Citrus, Herbs
Yield: 5 Cups
4 lb Fresh peaches; peeled,
Pitted, chopped
2 c Sugar
2 tb Butter
1 tb Lemon juice
1 ts Vanilla extract
1 ts Ground cinnamon
1/2 ts Ground cloves
1/4 c Quick-cooking tapioca
In a 4 quart or larger slow cooker, combine peaches,
sugar, butter, lemon juice, vanilla, cinnamon, and
cloves; mix well. Cover and cook on low heat 7 to 8
hours or on high heat 3 to 4 hours, or until peaches are
soft.
Stir in tapioca and continue to cook uncovered 45 to 60
minutes or until mixture is thickened.
Pour into canning or mason jars (or a dish with a cover)
and allow to cool. When cool, cover and refrigerate
until ready to serve.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
MMMMM
... Never order the seafood at a hamburger joint in Saskatchewan.
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