Subj : Re: Pick Your Own
To : Ruth Haffly
From : Dale Shipp
Date : Mon Feb 20 2023 00:40:04
-=> On 02-18-23 12:13, Ruth Haffly <=-
-=> spoke to Dale Shipp about Pick Your Own <=-
DS> That sounds like what we call a spork:-}}
RH> A spork has teeth just on the front end, about 3 or 4 of them, and is
RH> about the size of a dessert fork. This gadget is about 3, maybe 4
RH> inches long, the bowl of it is round and is maybe 1" across, with teeth
RH> all the way around it. Definatly not a spork; I've seen and used enough
RH> of those things in my life time to know the difference. A spork may do
RH> the job; I've never tried it but now that you've planted the idea in my
RH> head......(G)
Dave published a link to a picture, but that only had teeth on one side.
I now see why your device is not a spork.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Yellow Rice and Smoked Sausage
Categories: Easy, To try
Yield: 6 Servings
1 pk Smoked sausage, sliced
2 ts Olive oil divided
2 ea Red and green bell peppers
(cut into thin strips)
2 ea Garlic cloves, minced
2 md Onions, sliced
16 oz Jar chunky salsa
2 ts Italian seasoning
8 oz Pkg yellow rice, cooked
Heat 1 ts of oil in large non stick skillet over medium heat until
hot. Cook sausage 1 to 20 minutes per side or until lightly browned.
Remove from pan and keepwarm.
Add remaining oil with peppers, onion and garlic, cook stirring often
until veggies are tender about 10 minutes.
Stir in cooked sausage, salsa and italian spices. Bring to a boil
stirring constantly.
Serve over prepared yellow rice.
From Food Netwook Mag
MMMMM
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