Subj : 2/20 Nat Cherry Pie Day 2
To   : All
From : Dave Drum
Date : Sun Feb 19 2023 05:29:05

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rainier Cherry Cobbler
Categories: Pies, Pastry, Fruits, Desserts
     Yield: 9 Servings

     3 tb Butter; melted
     1 c  A-P flour
   1/4 ts Salt
     1 ts Baking powder
   1/2 c  Milk
   2/3 c  White sugar
     1 tb Cornstarch
     1 c  Boiling water
 3 1/2 c  Fresh Rainier cherries;
          - pitted
   1/2 c  White sugar

 Mix 2/3 sugar, butter, flour, salt, baking powder, and
 milk together. Place cherries in the bottom of a 9" square
 pan. Spread dough over cherries.

 In a small bowl, combine 1/2 cup sugar and cornstarch.
 Stir in boiling water. Pour mixture over the dough.

 Bake at 375ºF/190ºC for 55 minutes or till brown on top.

 Serve warm with whipped cream or french vanilla ice cream.

 From Claudia's kitchen @What's Cookin Italian Cuisine

 Recipe from: http://www.recipelink.com

 Uncle Dirty Dave's Archives

MMMMM

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)

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