Subj : Freezable Soups - 27
To : All
From : Dave Drum
Date : Sat Feb 18 2023 04:33:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Carrie's Cincinnati Chilli
Categories: Beef
Yield: 6 servings
1 1/2 lb Ground beef
1 sm Onion; chopped
29 oz Can tomato puree
14 1/2 oz Can whole tomatoes; crushed
2 tb Brown sugar
4 ts Chilli spice mix
1 tb White vinegar
1 ts Salt
3/4 ts Ground cinnamon
1/2 ts Ground allspice
1/2 ts Pepper
1 cl Garlic; crushed
3 Bay leaves
Hot cooked spaghetti
Shredded cheddar cheese &
- additional chopped onion
In a large skillet over medium heat, cook beef and onion
until beef is no longer pink and onion is tender, 6-8
minutes, breaking meat into crumbles; drain. Transfer to
a 3 or 4 qt. slow cooker. Add next 11 ingredients.
Cook, covered, on low 6-8 hours. Discard garlic clove
and bay leaves. Serve over hot cooked spaghetti. Top
with shredded cheddar cheese and additional chopped
onion.
Carrie Birdsall, Dallas, Georgia
Makes 6 servings (1-1/2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Genius may have its limitations; stupidity is not thus handicapped.
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