Subj : Freezable Soups - 22
To   : All
From : Dave Drum
Date : Fri Feb 17 2023 05:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Butternut Squash & Barley Soup
Categories: Squash, Grains, Vegetables, Herbs, Poultry
     Yield: 12 servings

     3 lb Butternut squash; peeled, in
          - 1" cubes
     4 c  Water
    32 oz Chicken broth
   3/4 c  Medium pearl barley
     2 md Carrots; chopped
     2    Celery ribs; chopped
     1 sm Onion; chopped
     2 tb Minced fresh parsley
          +=OR=+
     2 ts Dried parsley flakes
     2 cl Garlic; minced
     1 ts Rubbed sage
 1 1/4 ts Salt
   1/2 ts Curry powder
   1/4 ts Pepper
     1 c  Diced cooked turkey

 Place all ingredients except turkey in a 5 or 6 qt. slow
 cooker. Cook, covered, on low 5-7 hours or until squash
 and barley are tender.

 Stir in turkey; cook, covered, about 15 minutes or until
 heated through.

 Julie Sloan, Osceola, Indiana

 Makes 12 servings (3 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... "Whenever I have nothing better to do, I roast a chicken" Jeff Steingarten
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