Subj : T.O.H. Daily Recipe - 20
To   : All
From : Dave Drum
Date : Thu Feb 16 2023 04:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: The Best French Toast
Categories: Breads, Dairy, Spices
     Yield: 4 servings

 1 1/2 c  Half & Half cream
     3 lg Egg yolks
     3 tb Brown sugar
     2 ts Vanilla extract
   3/4 ts Ground cinnamon
   1/2 ts Salt
   1/4 ts Ground nutmeg
     8 sl Day-old brioche bread; 1"
          - thick

 In a shallow dish, whisk together the first seven
 ingredients. Heat a greased griddle over medium heat.

 Dip bread into egg mixture, letting it soak 5 seconds on
 each side. Cook on griddle until golden brown on both
 sides. Serve with toppings as desired.

 TIP: Using day-old bread from a bakery helps the French
 toast to keep its shape. If you're using commercially
 produced brioche, be sure to allow the bread to become
 slightly stale for best results.

 Audrey Rompon, Milwaukee, Wisconsin

 Makes 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "Hope is the heartbeat of the soul." -- Michelle Horst
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