Subj : Freezable Soups - 10
To   : All
From : Dave Drum
Date : Fri Feb 10 2023 04:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spinach & Sausage Lentil Soup
Categories: Greens, Pork, Vegetables, Beans
     Yield: 6 servings

     1 lb Bulk spicy pork sausage
     1 c  Dried brown lentils; rinsed
    15 oz Can cannellini beans; rinsed
          - drained
    32 oz Chicken broth
     1 c  Water
14 1/2 oz Can fire-roasted diced
          - tomatoes; undrained
     6 c  Fresh spinach
          Crumbled goat cheese; opt

 In a Dutch oven, cook and crumble sausage over medium
 heat until no longer pink, 5-7 minutes; drain.

 Stir in lentils, beans, broth and water; bring to a
 boil. Reduce heat; simmer, covered, until lentils are
 tender, about 30 minutes. Stir in tomatoes; heat
 through.

 Remove from heat; stir in spinach until wilted. If
 desired, serve with goat cheese.

 Kalyn Gensic, Ardmore, Oklahoma

 Makes 6 servings (2 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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