Subj : Freezable Soups - 04
To   : All
From : Dave Drum
Date : Thu Feb 09 2023 05:45:03

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Steakhouse Soup
Categories: Beef, Potatoes, Vegetables, Herbs, Chilies
     Yield: 10 servings

     1 c  Steak sauce; divided
    32 oz Beef broth
 1 1/2 lb Red potatoes; diced
 1 1/2 lb Beef stew meat; in 1/2"
          - pieces
    16 oz Bag vegetables of your
          - choice; thawed
     2 c  Water
     1 md Onion; chopped
     2 tb Minced fresh parsley
          +=OR=+
     2 ts Dried parsley flakes
     1 tb Chilli spice mix
     1 ts Ground cumin
   1/4 ts Cayenne pepper

 Combine 2/3 cup steak sauce and remaining ingredients in
 a 5 or 6 qt. slow cooker. Cook, covered, on low 8-10
 hours or until steak and potatoes are tender. Before
 serving, stir in remaining 1/3 cup steak sauce if
 desired.

 Makes 10 servings (3-3/4 quarts)

 Erica Schmidt, Kansas City, Kansas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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