Subj : Re: Easy Mango Lassi
To : Ben Collver
From : Dave Drum
Date : Wed Feb 08 2023 05:31:00
-=> Ben Collver wrote to Dave Drum <=-
BC> Re: Re: Easy Mango Lassi
BC> By: Dave Drum to Ben Collver on Tue Feb 07 2023 05:55:00
> Try this also - I got this recipe after encountering the mango I-scream
> at one of my local Indian buffets (Flavour of India).
>
> Title: Mango Sorbet
BC> Thanks for the recipe! I wonder whether the sugar is necessary. It
BC> might act as a preservative. --- SBBSecho 3.20-Linux
Definition of sorbet from the Oxford Dictionary: sor bet (noun) a dessert
consisting of frozen fruit juice or flavoured water and sugar. ARCHAIC:
an Arabian sherbet.
So, yeah, it needs the sugar or one of the direct granulated replacement
"sweeteners" like Splenda.
Here's another sorbet I like to make when strawberries are "in" and I
can pick my own.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Strawberry Sorbet
Categories: Five, Fruits, Citrus, I scream
Yield: 6 servings
1 Whole lemon; seeded, rough
- chopped
2 c Sugar
2 lb Strawberries; hulled
Juice of 1 to 2 lemons
Place the chopped lemon and sugar in a food processor,
and pulse until combined. Transfer to a bowl.
Puree the strawberries in a food processor, and add to
the lemon mixture, along with the juice of 1 lemon.
Taste and add more juice as desired. The lemon flavor
should be intense but should not overpower the
strawberries. Pour the mixture into an ice cream machine
and churn until frozen.
UDD NOTE: The sweet of the strawberries and sugar, the
tart/bitter of the lemon all work together beautifully.
Recipe from: Ruth Rogers & Rose Gray
Adapted by: Amanda Hesser
Yield: Makes 1 1/2 quarts
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Kitchen
MMMMM
... As I get older I still do stupid stuff; I just do it slower now.
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