Subj : Re: Toaster oven
To   : Shawn Highfield
From : Dave Drum
Date : Mon Feb 06 2023 04:43:00

-=> Shawn Highfield wrote to Dave Drum <=-

DD> I use my microwave to make "baked" potatoes,

SH> The wiring in the woods is so shoddy microwaves just commit
SH> sucide when we plug them in up there.  Lost two before I
SH> figured out it was the wiring.

SH> Friend of mine came over to fix it, took one look at it and
SH> said I'm going outside bring me a beer I never saw that.

did he sell you fire insurance? If the wiring sucks that badly it would
be a good idea to have some form of coverage .... and an easy escape
route.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Campfire Trout
Categories: Five, Seafood, Vegetables
     Yield: 4 Servings

     4    (6 - 8 oz) fresh caught
          - rainbow trout; gutted,
          - heads optional
     2    Handsful wild onion greens
          - or chives
          Salt & Pepper
          Lemon juice

 First catch your trout - if you don't you go hungry.

 Gut the fish and stuff the cavity with onion/chive
 greens.

 Make a thick mud using river water and dirt from the
 bank. Pack the stuffed fish into a coating and place
 in the coals of your campfire, surrounding the entire
 packet.

 When the mud has baked hard the fish is done. Break
 open and discard the mud - taking care not to get bits
 into the cavity. The scales of the fish will come away
 with the mud.

 Season with salt & pepper and lemon juice and ENJOY!!!

 First made by me on the Kern River between Bodfish and
 Johnsondale, California in July 1966.

 RECIPE FROM: Walt "Thunder Belly" Turner

 Uncle Dirty Dave's Kitchen

MMMMM

... The problem with an unwritten law is - How do you erase it?
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