Subj : Re: Toaster oven
To : Shawn Highfield
From : Sean Dennis
Date : Sun Feb 05 2023 13:29:44
SH> The wiring in the woods is so shoddy microwaves just commit
SH> sucide when we plug them in up there. Lost two before I
SH> figured out it was the wiring.
When I lived in the old house across town (2009-2013), I had wiring like
that. Old aluminum wiring, old-style screw-in fuses...it was a mess. Plus
I had two electric meters...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Arcadian Eight Bean Chili
Categories: Ground beef, Canadian, Beef, Mexican, Chili
Yield: 25 Servings
1/4 lb Each, beans: kidney, white,
1/4 c Paprika
1 lb Bacon
5 ea Onions, lg, peeled chopped
2/3 c Garlic, minced
1/4 c Coriander seed,toasted grnd
1/4 c Cinnamon, ground
1 x Red, pinto, navy, cranberry
1/4 c Pepper, cayenne,or to taste
1/2 c Peppers, grnd dried poblano
108 oz Tomatoes, italian plum, with
12 oz Beer
5 lb Beef, lean ground
In a large pot, soak the beans together overnight in water to cover.
Drain and add fresh water to cover. Cook at a simmer for 1 1/2
hours or until beans are just tender. While the beans are simmering,
heat a large skillet. Mince the bacon and cook it until it begins to
crisp. Add the onions and garlic and cook over medium heat for 5
minutes. Add all the spices and the ground Poblanos and cook another
5 minutes. Add the Tomatoes with their juice and the Beer. Simmer
for half an hour. In another pan, cook the beef until the pink color
disappears. Drain and add it to tomatoe mixture. When the beans are
fully cooked, drain them, reserving the liquid, and add the beans to
the meat/tomato mixture. Salt to taste and let the mixture simmer
for about 1 hour. If it is too dry, add some of the bean liquid.
Bill Pfeiffer, 1982 World Champion Chili
MMMMM
- Sean
... It's not whether you win or lose; it's how you place the blame.
--- MMail/FreeBSD
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
