Subj : Re: Toaster oven
To : Shawn Highfield
From : Sean Dennis
Date : Sun Feb 05 2023 13:17:28
-=> Shawn Highfield wrote to Sean Dennis <=-
SH> Same with my big one. 350 is around 370 on the dial. I've worked
SH> around most of the issues, but things that require a perfect temp get
SH> done in the small one or downstairs at my daughters apartment.
Like Dave said, I should check things with an oven thermometer. My oven is
a fairly new, but on the far cheap end, GE oven with digital controls. I
think my toaster oven is much more accurate.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Toronto Pie
Categories: Canadian, Pies
Yield: 1 servings
1/2 c Milk; scalded, heated till
-bubbles appear around
-edges
2 tb Butter
1 c Cake and pastry flour
1 1/4 ts Baking powder
1/4 ts -Salt
2 Eggs
2/3 c Granulated sugar
1/4 ts Vanilla
Raspberry jam
Icing sugar
"The Home Cook Book , published in Toronto in 1879, included a recipe
for Toronto pie. Although continuing as a family favorite, the name
slipped into disuse during the intervening years. A delicate,
hot-milk sponge cake split and filled with raspberry jam, Toronto Pie
belongs in the same family as Boston cream pie." During my 30+ years
living in Toronto, I have never heard of this cake.
Grease a 9 inch round layer cake pan and line with wax paper. Combine
scalded milk and butter.
Sift or blend together flour, baking powder and salt. Beat 2 eggs
until very light and fluffy. Gradually beat in granulated sugar and
vanilla.
With mixer at high speed beat eggs and sugar for 1 minute. Fold in dry
ingredients and then stir in hot milk mixture. Turn into prepared
pan. Bake in preheated 350F oven for 30 to 35 minutes or until cake
springs back when lightly touched.
Cool in pan. When almost cool, loosen edges and remove from pan.
Split into two layers, sandwich together with raspberry jam and
sprinkle icing sugar on top.
MAKES: 1 CAKE Source:_The Laura Secord Canadian Cookbook_
MMMMM
- Sean
... Alcohol does not solve any problems, then again, neither does milk.
--- MMail/FreeBSD
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
