Subj : Re: Toaster oven
To   : Dave Drum
From : Sean Dennis
Date : Sun Feb 05 2023 13:13:26

-=> Dave Drum wrote to Sean Dennis <=-

DD> Get, or borrow, an oven thermometer. Never trust that dial. Ever.

I need to do that.

DD> Those pans (sheet and cake) are pretty tiny. My toaster oven has more
DD> than enough room to upsize at least one step.

It is good enough for me as my toaster oven is a bit on the smaller size.
The muffin pan is just perfect, though.  Great for making corn muffins to go
with my slow-cooker chili. :)

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Saskatoon Pie
Categories: Canadian, Pies
     Yield: 1 servings

     4 c  Saskatoon berries; called
          -Serviceberries in the US
   1/4 c  -Water
     2 tb Lemon juice
   3/4 c  Sugar, granulated
     3 tb Flour
          Pastry for double crust pie

 In a saucepan, simmer saskatoon berries in water for 10 minutes. Add
 lemon juice. Stir in granulated sugar mixed with flour. Pour into
 pastry lined pie plate. Dot with butter. Cover with top crust; seal
 and flute edges. Bake in 425F oven for 15 minutes; reduce heat to
 350F oven and bake 35-45 minutes longer or until golden brown.

 SOURCE: the sixties chapter, _A Century of Canadian Home Cooking_ by
 Carol Ferguson and Margaret Fraser

MMMMM

- Sean

... Time flies like an arrow but fruit flies like a banana.
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