MMMMM----------------------------BASE---------------------------------
1/2 c Butter
1/4 c Sugar
1/3 c Cocoa
1 ts Vanilla
1 Egg; beaten
1 c Coconut, desiccated
1 3/4 c Graham wafer crumbs
1/2 c Almonds; chopped
MMMMM--------------------------FILLING-------------------------------
1/4 c Butter; softened
1 tb Cherry juice
2 c Icing sugar
1/3 c Maraschino cherries; chopped
MMMMM----------------------------TOP---------------------------------
2 oz Semisweet chocolate
1 tb Butter
BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low
heat heat, stirring constantly until custard begins to thicken.
Remove from heat and stir in coconut, crumbs and almonds. Pat firmly
into a greased 9 pan inch square pan. Chill for 1 hour.
FILLING: Cream butter, cherry juice and extract. Gradually beat in
icing sugar to a make a smooth spreading consistency. Stir in
cherries. Spread over base and chill until firm.
TOP: Heat chocolate and butter, stirring until smoothly melted.
Drizzle chocolate over filling. Chill. Cut into bars. YIELD: 30 BARS
SOURCE: _Tastefully Yours_, All Saint Kingsway Anglican Church,
Toronto
MMMMM
- Sean
... EGGORY (eg' er ee) n. The part of the fridge that holds the eggs.
--- MMail/FreeBSD
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
