Subj : Re: Nanook was: Monthly stats
To : Dave Drum
From : Sean Dennis
Date : Sat Feb 04 2023 11:37:08
-=> Dave Drum wrote to Sean Dennis <=-
DD> If you don't - it's <arcticchef (little "a" in a circle) theedge (dot)
ca>
Okay, thanks. I'll drop him a line.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Quick Cretons (French Canadian Recipe)
Categories: Spreads, Breakfast, Canadian, Pork
Yield: 8 Servings
1 lb Medium/lean ground pork
1 c Milk
1 md Grated or extremely finely
Chopped onion
1 pn Salt and Pepper
1/4 ts Allspice
Cook everything together in a small pan on the stove top, let simmer
for 1 hour. Let cool on the counter. Transfer the mixture in a
sealable container and store in the fridge. Spread on bread or toast,
you can also put a bit of mustard on your sandwich. It's very good!
"Creton" is a mixture/spread that the French settlers created to eat
with bread. This popular spread is truly Quebecois. Enjoy!
Submitted by Nathalie Cressman to Cook It Up Baby! at The Sunhead
Project
MMMMM
- Sean
... Deja Coup: A feeling that we've overthrown this regime before.
--- MMail/FreeBSD
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
