Subj : Local Meats was: Knuckle
To   : Shawn Highfield
From : Ruth Haffly
Date : Thu Feb 02 2023 16:50:47

Hi Shawn,


RH> Sirloin steak  1lb  6/22   lllll
RH> Split pea soup   Qt   10/22  lll
RH> Sometimes I'll list items in general categories (meat; raw, cooked) but
RH> didn't take the time to do so when we transferred freezers. Steve would
RH> pull something from the old one, tell me the information, I'd record it
RH> and he'd go on to the next item, whatever that might be.

SH> Yeah Andrea and I are going to attempt to inventory the freezer this
SH> weekend. She liked the idea as well.

You will both find it a lot easier to figure out what you have in the
deep, dark corners of the bottom of your freezer. (G) As long as you
remember to take things out in advance so they have time to safely thaw,
meal planning and cooking will go easier. Tuesday Steve took out some
shrimp (made into scampi yesterday), some pulled pork (supper tonight),
a big chicken breast (not sure how we'll fix it but for tomorrow) and
some scrapple (for a week end breakfast). All marked off the inventory.



---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... I have a mind like a steel ...uh...er...whatchamacallit!

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