Subj : Re: Monthly stats, Jan 2
To : Mike Powell
From : Dale Shipp
Date : Fri Feb 03 2023 01:17:02
-=> On 02-02-23 16:54, Mike Powell <=-
-=> spoke to Dale Shipp about Monthly stats, Jan 2023 <=-
> Monthly Statistics, January 2023
> Conference participation stats for conference: 172 (Cooking)
> Number of participants: 11
> Public messages posted: 544, Average number per day = 17.5
MP> Thanks for posting these.
You're welcome. I've been doing it for more than 25 years -- before I
was moderator, during my tenure as moderator, and then afterwards. They
depend on a series of DOS programs written by a fellow in Atlanta, IIRC.
I hope that as the new moderator, you will be here more often and help
restore discussions by your posts and comments.
I think that the servings figure are quite low.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Where Old Bananas Go To Die Bread
Categories: Bread, Fruit
Yield: 4 servings
2 c All-purpose flour
1 c Quick oats
1 c Brown sugar
1 ts Baking soda
2 ts Pumpkin pie spice
1 1/2 tb Vanilla extract
1/2 ts Salt
1 lg Egg
1/2 c Applesauce
5 Bananas (large ripe mashed)
1 c Raisin
MMMMM--------------------------TOPPING-------------------------------
2 tb Quick oats
2 tb Packed brown sugar
Over-ripe banana can look forward to reincarnation as another
breakfast snack. A sort of healthy sweet quick bead that I have found
to be a real office pleaser. The topping gives it that real
professional look.
Note: This bread can take another cup of add-ins and still hold its
shape. I will add a sixth banana, dried cranberries, chocolate chips,
shredded carrots, shredded squash, or apple if I have any around.
Preheat the oven to 350F
Place the raisins in a coffee mug and add hot water to plump them.
In a mixing bowl mash the bananas and them cream apple sauce and
sugar.
Add the egg, beating well. Mix in the extract. Combine flour,
baking soda,pumpkin pie spice, and salt; gradually add to the creamed
mixture. Add the quick oats. Drain the water off the raisins and
add them to the cake mix.
Pour into a greased 9 by 5 by 4 loaf pan. Combine topping
ingredients; sprinkle over the batter.
Bake at 350F for 23-30 minutes or until a toothpick inserted near the
center comes out clean. Cool for 10 minutes before removing from pan
to a wire rack.
By: Iron Chef Artemslore
date: Sep 22, 2005
SERVES: 1
From: Burton Ford Date: 03-17-10
Cooking
MMMMM
... Shipwrecked in Silver Spring, Maryland. 01:23:34, 03 Feb 2022
___ Blue Wave/DOS v2.30
