Subj : Re: Local Meats
To   : Sean Dennis
From : Dave Drum
Date : Wed Feb 01 2023 06:30:00

-=> Sean Dennis wrote to Dave Drum <=-

DD> I don't gots any of those near me ... except Food Fantasies which is
DD> our long time health/natural/organic food and dietary supplements
DD> store. They do carry Bragg's Unfiltered Cider so they may (probably)
DD> carry also their spices and mixes. I've just never looked, being happy
DD> with Bell's or my home-made mix.

SD> I drink Whitehouse brand ACV to help control my GERD and ulcer.  2 T
SD> and a packet of Splenda in 8 oz. room temperature water then down the
SD> hatch.  It works better than any PPI I've taken and with no side
SD> effects.  Bragg's is a bit too harsh for me to use for my needs.

Bragg's *is* pretty stout. When I do it I just "French" the jug and take
a one mouthful hit. Then wait for the burning to subside and then every
thing is "cool"/calmed down again and I can sleep.

This recipe doesn't use vinegar but the raw, unfiltered cider from which
it is made. It's on my "round tuit" list. So much foor, so little time.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: 2-Ingredient Apple Juice Chicken
Categories: Five, Poultry, Fruits
     Yield: 4 servings

 1 3/4 c  100% unfiltered apple cider
 1 1/2 lb Skinned/boned chicken thighs
          Salt & pepper

 Heat a deep pan over medium high heat.

 Add the cider first and bring to a low boil.

 Add in the chicken and sprinkle the meat with dashes
 of both salt and pepper.

 Lower everything to a simmer and cover the pan, cooking
 for 15 minutes.

 Flip the chicken over, and cook for another 15 minutes,
 covered.

 At this time, pop the lid up so that steam can escape,
 allowing the apple juice to reduce down (the pan should
 still be partially covered).

 Cook for another 5-10 minutes until the juice is thick
 and syrupy, turning the chicken every few minutes.

 Watch it closely for the last 2-3 minutes, as it can
 burn quickly.

 Remove from heat once the chicken is cooked through and
 the juice resembles honey in consistency.

 Re-season, if desired.

 by: Lauren Goslin

 RECIPE FROM: https://food52.com

 Uncle Dirty Dave's Archives

MMMMM

... Two wrongs do not make a right but three rights make a left.
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