Subj : Re: Local Meats
To : Dave Drum
From : Sean Dennis
Date : Tue Jan 31 2023 09:38:00
-=> Dave Drum wrote to Ruth Haffly <=-
DD> I don't gots any of those near me ... except Food Fantasies which is
DD> our long time health/natural/organic food and dietary supplements
DD> store. They do carry Bragg's Unfiltered Cider so they may (probably)
DD> carry also their spices and mixes. I've just never looked, being happy
DD> with Bell's or my home-made mix.
I drink Whitehouse brand ACV to help control my GERD and ulcer. 2 T and a
packet of Splenda in 8 oz. room temperature water then down the hatch. It
works better than any PPI I've taken and with no side effects. Bragg's is a
bit too harsh for me to use for my needs.
More breakfast:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Cheesy Spinach Breakfast Casserole
Categories: Breakfast, Cheese/eggs, Crockpot, Seandennis
Yield: 12 Servings
2 c Frozen hash brown potatoes
1 c Original Bisquick mix
1 c Milk
8 Eggs
2 c Chopped fresh spinach
1 1/2 c Shredded mozzarella cheese
(6 oz)
1/4 c Basil pesto
1 t Minced garlic
1 Medium vine-ripened tomato,
Chopped
Salt and pepper to taste
Prep time : 10 minutes
Total time: 3 hours 10 minutes
1. Line bottom and sides of 6-quart slow cooker with foil; spray with
cooking spray. Spread frozen hash brown potatoes in single layer in
bottom of slow cooker.
2. In large bowl, beat Original Bisquick(TM) mix, milk and eggs with
whisk until well combined. Stir in spinach, cheese, pesto, garlic,
tomato, and salt and pepper to taste. Pour mixture evenly over
potatoes in slow cooker.
3. Cover; cook on High heat setting about 3 hours or until center is
set, edges are golden brown and toothpick inserted in center comes
out clean.
From:
http://www.bettycrocker.com/recipes/slow-cooker-cheesy-spinach-breakfa
st-casserole
MM'd by Sean Dennis on 20 January 2017.
MMMMM
- Sean
... Not a single person is in a relationship.
--- MMail/FreeBSD
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
