Subj : Re: Expired
To : Dave Drum
From : Sean Dennis
Date : Tue Jan 31 2023 09:30:45
-=> Dave Drum wrote to Sean Dennis <=-
DD> Check with your local office or ssa.gov - The rules/limits are
DD> different between regular SSI (retirement) and disability income. I can
DD> work as much as I care to and all it does is add to my benefit on the
DD> next year's cheques. However, if I pass a certain threshold of earned
DD> income my SSI is subject to income tax. If I don't cross that monetary
DD> limit it all comes back to me after April 15th.
I'm on SSDI which isn't quite as picky as SSI about that. I believe it's
$600 take-home before Social Security would take notice but, as you said, I
have to make sure. It'll be a good while before I will need to worry about
that. Right now I am concentrating on getting healthier. My cardiologist
prescribed me a fish oil product so pure it requires a prescription. I'm
told it help a lot with getting blood clots dissolved. (Note that I had
issues with clots long before COVID-19 showed up.)
DD> The trouble with Fats Food gigs is that one has to be "on his toes" at
DD> all times. If your meat foot gets replaced by a prosthetic that could
DD> be (and very likely will be) a problem. Unless you get a position as
DD> just a cashier which *could* allow you to perch on a stool and push
DD> buttons.
Yes, that's what the manager suggested that I could be a cashier and sit for
a majority of time. I do need to get up and move about every 20 minutes,
however.
DD> This recipe is good for one (or two). I usually use the pork seasoning
DD> that I posted to Married Ruth in this packet in place of the call outs
DD> in the recipe .... but that's me. Oh, and one slice of fresh bread will
DD> yield 1/2 to 3/4 cup of crumbs.
That looks delicious. I have been receiving stewing meat and pork roasts
from my church's welfare assistance program and have been making chili in
the slow cooker along with those roasts that last me weeks in the fridge.
It's been good eats that last me for quite a while. I need to MM the chili
recipe I found. It's simple but tasty.
10 Eggs
1/2 c Flour
1 ts Baking powder
1/2 Stick margarine
2 sm Cans chopped green
-chillies
1 pt Cottage cheese
1 lb Cheddar cheese, grated
1 lb Sausage, cooked and
-crumbled
Mix all ingredients together. Pour into a greased 9 x 13 baking pan.
Bake 15 minutes at 400F. Reduce heat to 350F for 35 minutes. Cut
into squares to serve. Leftovers are good heated in the microwave.
Serves 5-8.
Converted by MMCONV vers. 1.50
From: Kountry Cook #1 @1912232 Date: 07-17-94 The Gwe Bbs
[asv/Cin] (37) Home Cooki
MMMMM
- Sean
... WinErr 01C: Uncertainty error: uncertainty may be inadequate.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
