1 1/2 c Flour
1/2 ts Baking powder
1/2 ts Salt
2/3 c Butter; (10 tb plus 2 ts)
3 oz Unsweetened chocolate
3 lg Eggs
2 c Sugar
1/3 c Chocolate liqueur plus 1 tb;
-separated
Preheat oven to 350 F. Line a 9-inch baking pan with foil and spray
with cooling spray.
In a saucepan, melt the chocolate and butter over low heat until
smooth and melted.
In a separate mixing bowl, beat sugar with eggs until light in color.
Stir in melted chocolate and mix. Stir in chocolate liqueur.
In a separate bowl, sift together flour, baking powder, and salt. Add
to chocolate mixture and beat well.
Pour batter into the prepared pan. Bake for 30 minutes (note, I had
to bake for at least extra 45 minutes) or until the top springs back
when touched lightly in the center. Cool pan on a wire rack. Once
completely cooled, brush with remaining tablespoon of liqueur. Allow
to set before cutting into slices and serving.
