Subj : Re: Local Meats
To   : Ruth Haffly
From : Dave Drum
Date : Sun Jan 29 2023 06:35:00

-=> Ruth Haffly wrote to Dave Drum <=-

DD> I'm fortunate in still having most of the parts I was born with - less
DD> the gall bladder. Heck, I've even still got my appendix.  Bv)=

RH> I've still got my appendix and tonsils, missing my gall bladder and
RH> wisdom plus one teeth, a knee and now a knuckle. Slowly turning into
RH> the bionic woman. (G)

Didn't even think about my tonsils.  Bv)=

DD> Served this for dinner last week - with Spanish rice n' beans, frozen
DD> (pre-made) Green Giant Mexi-corn, and crusty bread.

DD>       Title: Spanish-Style Pork Tenderloin
DD>  Categories: Pork, Herbs
DD>       Yield: 4 servings

RH> Looks good, may try it with the tenderloin in our freezzer.

DD> This is one of my few areas of agreement with the brash, abrasive Food
DD> Network presenter, Bobby Flay. But, credit where due - it's a good
DD> recipe

DD>       Title: Rich Chicken Stock
DD>  Categories: Poultry, Vegetables, Herbs
DD>       Yield: 3 pints

RH> I usually use a chicken carcass (amd skin) plus some Braggs Seasoning &
RH> a bit of salt and turmeric--makes a nice rich stock with minimal fuss.

Different strokes, and all that.

I had to use the Bing search engine on Bragg's. I've not seen it in my
area so I use Bell's poultry seasoning for many things poultry since I
keep it in the cabinet.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Homemade Poultry Seasoning
Categories: Herbs, Spices
     Yield: 12 servings

     2 tb Rosemary; dried
     2 tb Oregano; dried
     2 tb Marjoram; dried
     2 tb Thyme; dried
     2 tb Parsley; dried
     1 tb Sage; dried
     1 ts Ground ginger
     1 ts Celery seed
     1 ts Ground black pepper
   1/4 td Fresh grated nutmeg

 Place all the ingredients into a coffee grinder and
 pulverize to a fine ground powder. This process will
 take approximately 30 seconds.

 Store the pulverized contents in a tightly sealed jar.

 Use your homemade seasoning in amounts as you would any
 other seasoning. You can use this seasoning blend on any
 poultry or in any type of stuffing or dressing for an
 extra special flavor.

 Today I am sharing my homemade copycat recipe for
 Bell’s Poultry Seasoning. Mary from Mary's Nest

 RECIPE FROM: https://marysnest.com

 Uncle Dirty Dave's Archives

MMMMM

... I knew I was an unwanted baby.  One of my bath toys were a toaster.
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