Subj : Warm Salads 14
To : All
From : Dave Drum
Date : Sat Jan 28 2023 16:08:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Quick, Warm Duck Salad w/Poached Egg
Categories: Poultry, Vegetables, Breads
Yield: 2 servings
225 g (8 oz) mini duck fillets
260 g (9 oz) pack prepared fresh
Peas & runner beans
2 lg Eggs
100 g (3.5 oz) herb leaf salad
Good handful vine-ripened
Cherry tomatoes; halved
Salad dressing; your choice
Crusty bread; to serve
Heat a non-stick frying pan over a high heat. Add the
duck fillets and cook for 5 minutes, turning
occasionally, until browned but still a little pink
inside. Set aside.
Meanwhile, microwave the fresh peas and runner beans
according to the pack instructions. Set aside.
Heat a small pan of water until just simmering, swirl
the water and crack in the eggs. Poach for 3-4 minutes
and drain on kitchen paper.
To assemble, divide the salad between 2 plates, scatter
with the warm peas and beans, cherry tomatoes and the
duck.
Drizzle over some salad dressing of your choice and top
each with a poached egg. Serve with crusty bread, if you
like.
RECIPE FROM:
https://www.deliciousmagazine.co.uk
Uncle Dirty Dave's Archives
MMMMM
... "Fools rush in where fools have been before." -- Unknown
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
