Subj : Re: Burns Supper
To : Sean Dennis
From : Dave Drum
Date : Fri Jan 27 2023 05:24:00
-=> Sean Dennis wrote to Shawn Highfield <=-
SH> Breakfast will be Vegimite and cheese toast. (Yeah I also like
SH> vegimite) ;)
SD> The only time I tried Vegemite, all I could taste was salt for some
SD> reason.
SD> Out of the thousands of recipes I have, only one calls for Vegemite...
SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
SD> Title: Bulgur and Walnut Loaf
SD> Categories: Main dish, Vegetarian, Vegan
SD> Yield: 1 Servings
Add this one to your database and you'll have two. Even though it's not
noted on/in the recipe I'm sure this came fron Australia. Vegemite is
the Austrralian version of Marmite. And they insist on calling bell
peppers "capsicum" which is a genus that includes chilies, etc.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Honey Chicken w/Spring Onions
Categories: Poultry, Vegetables, Nuts
Yield: 4 Servings
2 ts Oil
500 g Skinless chicken breast
- filets; thin sliced
2 cl Garlic; crushed
2 ts Fresh ginger; grated fine
1 Green capsicum; sliced
3 Spring onions; cut in 3cm
- lengths
1/2 c Water
1 tb Honey
3 ts Vegemite
2 ts Cornflour
1 c Bean sprouts
3/4 c Unsalted cashews
Rice, noodles or rice
- noodles; to serve
Heat oil in a frying pan, add chicken, garlic and ginger
and stir fry until browned.
Add capsicum and spring onions and stir fry 2 minutes.
Stir in combined water, honey, vegemite and cornflour. Add
the bean shoots and cashews and continue to cook,
stirring, for 2-3 minutes until sauce has thickened and
heated through.
Serve immediately with rice noodles.
From:
http://www.food.com
Uncle Dirty Dave's Archives
MMMMM
... "The only normal people are the ones you don't know very well." - Joe Ancis
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