Subj : Expired
To : Shawn Highfield
From : Dale Shipp
Date : Fri Jan 27 2023 01:36:02
-=> On 01-26-23 09:45, Shawn Highfield <=-
-=> spoke to Ruth Haffly about Local Meats was: Knuckle <=-
SH> We're lucky, there is a low cost grocery store in Ajax (Sals Grocery)
SH> that has amazing meat at great price. Like your experience the rest of
SH> the shelvs are expired. However it's still good. I bought 2 cartons
SH> of "Organic" tomato soup for $1. It was over a year expired but tasted
SH> just fine and neither of us got sick. That expiry date doesn't mean
SH> anything to me unless it's milk or yougart.
A long time ago, we bought a container of clam dip. When we opened it
we saw that each bit of clam was surrounded by a 1/8 inch of red in the
sour cream. Upon checking the expiration date, it was several years
past use by date. Took it back to the store and got a refund. Turns
out that there was another container on the shelf with same expiration
date -- which was promptly removed. Looks like someone kept pushing old
stock to the back when they reloaded product instead of rotating.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Vegan Chocolate Krispie Cookies
Categories: Cookies, Vegan, 2003 xmas, Cathy
Yield: 60 Cookies
1/2 c Crisco
1/2 c White sugar
1/2 c Dark brown sugar
2 tb Water
1 tb Cocoa powder
MMMMM-----------------------REST OF RECIPE----------------------------
1 ts Vanilla
1 1/4 c All purpose flour
1/2 ts Baking soda
1/4 ts Salt
2 c Rice krispie cereal
1 c Mini chocolate chips
Preheat oven to 350. Lightly grease or spray baking sheets and set
aside.
Combine crisco, sugar, brown sugar and 2 tablespoons of water in large
bowl and cream with an electric mixer at medium speed until well
blended. Beat in "egg substitute" and vanilla.
Combine flour, baking soda, salt and cocoa powder and add to the
creamed mixture, mixing well until blended.
Stir in the rice cereal and mini chocolate chips.
Drop batter by level teaspoonfuls (I used small scoop) about 1 1/2
inches apart on prepared baking sheet. These cookies flatten out and
spread out a little. Bake about 12 minutes - until flattened and
spread out. Tops of cookies will still feel soft. But remove from
oven and remove cookies to cooling rack. The cookies turn crispie
after cooled.
WW points 1 per cookie.
Recipe taken from posting of Fred Peters of recipe from Lisa Auld in
1997 cookie exchange.
NOTE: This was an experiment converting a normal recipe into a vegan
recipe. Cookies are small but not bad. Might even make again. GMS
MMMMM
... Shipwrecked in Silver Spring, Maryland. 01:42:53, 27 Jan 2022
___ Blue Wave/DOS v2.30
