Subj : Pound O' Flesh - 14
To   : All
From : Dave Drum
Date : Mon Jan 23 2023 16:33:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Instant Pot Porcupine Meatballs
Categories: Beef, Vegetables, Rice
     Yield: 4 servings

     2 tb Olive or vegetable oil
     1 md Yellow onion; chopped,
          Divided
     2 cl Garlic; minced, divided
    15 oz Can tomato sauce
   1/2 c  Water
     1 tb Worcestershire sauce
     1 lb Ground beef; 85% lean
   1/2 c  Uncooked long grain rice
     1 ts Salt
   1/2 ts Ground black pepper

 SAUTE THE ONION AND GARLIC: Select the "Saute" program
 on your pressure cooker and add the oil to the pot. (If
 you are using a stovetop pressure cooker, heat the oil
 over medium heat.) Add half of the chopped onions and
 garlic. Sauté until the onions are softened and
 translucent, about 5 minutes.

 MAKE THE TOMATO SAUCE: Stir in the tomato sauce,
 Worcestershire sauce, and water. Let this warm until it
 comes to a simmer.

 MAKE THE MEATBALLS: While tomato sauce is coming up to a
 simmer, make the meatballs. In a mixing bowl, combine
 the beef, rice, salt, pepper, and the rest of the
 chopped onions and garlic. Roll into ping-pong
 ball-sized meatballs (1 1/2 inches or so).

 COOK THE MEATBALLS: Gently place the meatballs into the
 pot in a single layer. Spoon a little bit of sauce over
 the top of each one.

 Place the lid on the pressure cooker. Make sure the
 pressure regulator is set to the "Sealing" position.
 Select the "manual" or "pressure cook" program, then set
 the time to 15 minutes at high pressure. (For stovetop
 pressure cookers, cook at high pressure for 12 minutes.)

 It will take about 10 minutes for your pressure cooker
 to come up to pressure, and then the actual cooking will
 begin. Total time from the time you seal the pressure
 cooker to the finished dish is about 25 minutes.

 TO SERVE: You can either perform a quick pressure
 release by moving the vent from "sealing" to "venting,"
 or you can let the pot depressurize naturally (this
 takes about 20 minutes), then open it when you’re ready
 to serve the meatballs. (For stovetop pressure cookers,
 perform a quick pressure release.)

 Yield: 12 meatballs

 By: Coco Morante

 RECIPE FROM: https://www.simplyrecipes.com

 Uncle Dirty Dave's Archives

MMMMM

... To me, "drink responsibly" means don't spill it.
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