Subj : Lunar New Year - 05
To : All
From : Dave Drum
Date : Sat Jan 21 2023 17:03:16
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cong Bao Rou Si (Stir-Fried Pork w/Leeks)
Categories: Pork, Vegetables
Yield: 3 servings
10 oz Boneless pork butt; frozen
- for 20 minutes, cut in 2"
- x 1/8" strips
1 ts Asian sesame oil
1 ts Dark soy sauce
1/2 ts Cornstarch
1/4 ts Sugar
2 cl Garlic; minced
2 tb Oil
1 Leek; white/pale green only,
- cut diagonally in 1/4"
- slices
In a medium bowl, combine the pork, sesame oil, soy
sauce, cornstarch, sugar, and half the garlic; let sit
for 15 minutes.
Heat a 14" wok (or stainless-steel skillet) over high
heat until wok begins to smoke. Add 1 tbsp. oil around
the edge of the wok and swirl to coat the bottom and
sides. Add the leeks and cook, stirring and tossing
constantly, until fragrant, about 1 minute. Transfer
leeks to a plate and set aside.
Return wok to high heat and add remaining oil around
edge of wok, swirling to coat the bottom and sides. Add
the pork mixture and remaining garlic and cook, stirring
and tossing constantly, until the pork is browned, about
2 minutes.
Add reserved leeks to the wok and cook, stirring and
tossing often, until just tender, about 1 minute.
By: Kat Craddock
Serves: 2 - 4
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
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