Subj : Pound O' Flesh - 03
To   : All
From : Dave Drum
Date : Thu Jan 19 2023 17:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ground Beef Bulgogi
Categories: Beef, Vegetables, Sauces
     Yield: 4 servings

     1 lb Ground riund (90% lean)
   1/2 md Yellow onion; sliced
     2 cl Garlic
     2    Scallions; trimmed. in 1"
          - pieces
     1 tb Soy sauce
     1 tb Sesame oil
     1 ts Kosher salt
     1 tb Maple syrup
     1 ts Vegetable oil

 MARINATE THE GROUND BEEF 4 TO 8 HOURS: Combine all
 ingredients except vegetable oil in a bowl and mix
 together well. Allow the beef to marinate, covered in
 the refrigerator, for a minimum of 4 hours, ideally
 overnight.

 COOK THE BEEF, THEN SERVE: The next day, heat the
 vegetable oil in a large sauté pan over medium heat and
 cook the ground beef thoroughly, stirring occasionally
 to break up any large chunks.

 Serve the bulgogi hot, with lettuce or cabbage wraps and
 steamed rice.

 By: Peter Serpico

 RECIPE FROM: https://www.simplyrecipes.com

 Uncle Dirty Dave's Archives

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... Ever feel like life is a blender and you've left to top off?
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