Subj : Pound O' Flesh - 02
To   : All
From : Dave Drum
Date : Thu Jan 19 2023 17:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Hamburger Soup
Categories: Beef, Pasta, Vegetables, Herbs
     Yield: 5 servings

     1 lb Ground beef
     1 c  Diced yellow onion
     2    Ribs celery; diced
     2 lg Carrots; diced
     1    Bell pepper; cored, diced
     3 cl Garlic; minced
14 1/2 oz Can diced tomatoes
     2 tb Tomato paste
     1 ts Dried oregano
   1/2 ts Salt
   1/2 ts Ground black pepper
     2 c  Beef broth
   1/2 c  Red wine, opt *
     1 c  Elbow macaroni

 BROWN THE BEEF IN A HEAVY STOCK POT: In a large Dutch
 oven or stock pot over medium heat, brown the ground
 beef over medium heat. Break it apart with a wooden
 spoon into large chunks.

 When browned, use a slotted spoon to transfer the ground
 beef onto a paper towel-lined plate to drain. Set it
 aside.

 COOK THE VEGETABLES: Pour off all but 1 tablespoon of
 the rendered fat from the ground beef (or add enough
 olive oil to make 1 tablespoon if there's not much fat).

 Add the diced onion, celery, carrot and bell pepper and
 cook over medium heat until softened, about 5 minutes.

 ADD THE SEASONINGS, TOMATOES, AND BROTH: Stir in the
 tomato paste and garlic, and cook about 30 seconds,
 until fragrant. Add in the oregano, salt, and pepper,
 and stir to combine.

 Stir in the diced tomatoes, beef broth, and red wine (if
 using). Lastly, add the cooked ground beef back to the
 pan. Taste and adjust seasonings as needed.

 SIMMER THE SOUP: Bring the soup to a rapid simmer.
 Reduce the heat to medium-low, cover the pot, and cook
 for about 20 more minutes. If you are adding elbow
 macaroni, add it halfway through simmering, and cook
 until the pasta is tender.

 SERVE IMMEDIATELY: Dole the soup out into individual
 bowls and serve hot from the pot. Leftovers will keep up
 to 5 days refrigerated, or up to 3 months frozen.

 * If you’re not using the red wine, use an equal measure
 of tomato juice or beef broth spiked with a teaspoon or
 two of your favorite vinegar.

 Makes: 4 to 6 servings

 By: Megan Keno

 RECIPE FROM: https://www.simplyrecipes.com

 Uncle Dirty Dave's Archives

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... A boiled egg in the morning is hard to beat.
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