Subj : Citrus Call - 06
To   : All
From : Dave Drum
Date : Wed Jan 18 2023 04:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Red Cabbage Salad w/Clementines & Dried Figs
Categories: Greens, Citrus, Fruits
     Yield: 4 servings

     4    Clementine oranges
     4    Dried figs
   600 g  Red cabbage
     2 tb Honey
     3 tb Rapeseed oil extra-virgin
     1 pn Sea salt
     1 tb Lemon juice
     1 pn Pepper; fresh ground

 Remove the cabbage stalk/core. Then cut the cabbage with
 a sharp knife into very thin (2mm) strips.

 Peel cementines and cut into small pieces.

 Cut the dried figs in very thin (2 mm) slices.

 Put the sherry vinegar with half the honey in a saucepan
 and reduce by half. Let the mixture cool and whisk it
 with the rapeseed oil. Give the dressing over the sliced
 cabbage.

 Season with lemon juice, honey and remaining salt and
 pepper.

 Let the salad rest for 30 minutes. Put the red cabbage
 on plates or bowls and garnish it with the chopped
 clementines and figs.

 Clementine's are the tiniest of the mandarins, a cross
 between a sweet orange and a Chinese mandarin. They are
 small, very sweet, and usually seedless with a
 distinctive taste.

 By: Marek Thi; Soest, Germany

 RECIPE FROM: https://cookpad.com

 Uncle Dirty Dave's Archives

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