16 lg Eggs
1/4 c Half & half or cream
1 ts Salt; more, to taste
Fresh ground pepper
3 tb Oil
1 lg Yellow onion; diced
5 oz Sharp cheddar; shredded
4 1/2 c Prepared chile verde *
* Separate recipe (or use your own/favourite)
In a large bowl, whisk the eggs, then whisk in the half
amd half/cream and the salt & pepper.
Warm the oil in an electric skillet set at 325ºF/165ºC.
Add the onion, season with s&p and cook, stirring, for
about 5 minutes. Pour in the egg mixture and stir with
a silicone spatula, making large curds, until the eggs
are almost cooked through, 5 to 7 minutes.
Sprinkle with the cheese and stir until melted.
Divide the scrambled eggs among 6 plates. Top each with
3/4 cup of the chile verde and serve immediately.
Serves 6.
Uncle Dirty Dave's Kitchen
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