15 oz Can chicken broth
2 tb (ea) oyster sauce, soy sauce
Salt & pepper
2 tb Cornstarch
+=DISSOLVED IN+=
1/2 c Water (8 tb)
To prepare the egg fu yung sauce, bring the chicken
broth to a boil. Stir in the seasonings, and broth
with the cornstarch and water mixture. Keep warm on
low heat while making the egg fu yung.
Uncle Dirty Dave's Kitchen
MMMMM
... Hot dogs are America's tacos.
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