Subj : National Egg Month - 1
To   : All
From : Dave Drum
Date : Mon Jan 16 2023 04:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Egg Soup
Categories: Poultry, Vegetables, Herbs, Potatoes
     Yield: 6 Servings

     2    Chicken thighs
     2    Eggs
     2 lg Potatoes
     2 md Onions
     1 lg Carrot
          Parsley
          Salt & pepper

 Cut chicken into little pieces, put it into the pan
 with water (about 2 l) and start boiling. Meanwhile
 peel potatoes, onion and carrots. Then cut vegetables
 and when the chicken is ready put them into broth.

 At the same time chop onion and start frying it with
 oil until it becomes golden. Add it to the chicken
 broth.

 After that take eggs, open them and mix well in the
 bowl. Pour egg mixture slowly into the soup, stirring it
 at the same time. At the end you can add chopped
 parsley, salt and pepper.

 RECIPE FROM: http://www.ruscuisine.com

 Uncle Dirty Dave's Kitchen

MMMMM

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