Subj : Easy Desserts - 09
To   : All
From : Dave Drum
Date : Fri Jan 13 2023 16:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Chocolate Fudge
Categories: Five, Candy, Chocolate, Dairy, Nuts
     Yield: 16 servings

     4 tb Butter; extra for greasing
          - the pan
     1 lb Semisweet or bittersweet
          - chocolate
    14 oz Can sweetened condensed
          - milk
   1/8 ts Salt (opt)
   1/2 c  Chopped nuts

 Butter an 8" square baking pan. Line with parchment or
 wax paper, letting edges of paper hang over sides of
 pan.

 In top of a double boiler or a metal bowl set over (not
 resting in) simmering water, combine all ingredients
 except nuts. Mix just until melted and well combined.
 (Alternatively, use a microwave on low power to melt
 ingredients, stopping every 10 to 20 seconds to mix
 well.) The mixture should be heated as little as
 possible. Mix in nuts, if using.

 Scrape mixture into prepared pan. Refrigerate until set,
 about 4 hours or overnight. Lift fudge on paper out of
 pan and use a large knife to cut into squares.

 Recipe from: Michael Chu

 Adapted by: Julia Moskin

 Yield: 16 two-inch squares

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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