3 1/2 c Flour
1/4 ts Nutmeg
1/2 ts Salt
1/2 lb Cream cheese
1/4 c Melted butter
3 Eggs; unbeaten
Sift the flour, nutmeg, and salt together. Mix the cheese, butter,
eggs, and two cups of flour together. Rub the mixture through a sieve
and then work in the remaining flour. Mold into small flat cakes and
cook in boiling water. Drain on a cloth and sprinkle with sugar.
