Subj : Legion was: Keyboards was                                [2]
To   : Dave Drum
From : Ruth Haffly
Date : Wed Jan 11 2023 15:06:35

Hi Dave,

>> CONTINUED FROM PREVIOUS MESSAGE <<

DD>   and 4 teaspoons of powdered garlic in a dutch oven over a low
DD>   (simmer) flame.
DD>   this batch extra-mild in deference to picnic attendees who
DD>   don't handle heat real well. Sadly, Maya Houston thought it
DD>   was still too hot after she tasted a spoonful.

DD>   As noted - this recipe starts extra mild as a base line in
DD>   deference to the non chile heads for whom I made it. Add
DD>   heat or chipotles to suit yourself. Black or pinto beans
DD>   will work - add them AFTER the chilli is cooked.

If I make my family style chili mild, I usually bring an assortment of
powdered peppers and hot sauce so those that want heat can add to
theirs. Once in HI I brought (among others) some powdered habenero. I'd
labeled the top as HAB; one guy misread it as just HOT and sprinkled
some on his bowl full of chili. After he cooled his mouth off, he asked
me about it so I told him it was powdered habenero. He said he'd be sure
to read the labelling better next time.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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