Subj : Restaurant Favourites 21
To : All
From : Dave Drum
Date : Wed Jan 11 2023 15:55:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Carmine's Chicken (Carmine's)
Categories: Poultry, Pork, Potatoes, Citrus, Wine
Yield: 4 servings
1/4 c A-P flour
4 Boned, skinned chicken
- breasts; halved lengthwise
2 tb Olive oil
1/2 lb Sweet Italian sausage; in 1"
- pieces
2 Potatoes; peeled, in wedges
6 Peperoncini, halved,
- stemmed
1/2 c Dry white wine
2 tb Fresh lemon juice
6 cl Garlic; chopped
2 Sprigs fresh rosemary
14 oz Can chicken broth
1/4 ts (ea) salt & black pepper
2 tb Butter
Place flour in a shallow dish. Add chicken strips and
turn to coat completely with flour.
In a large skillet, heat oil over medium-high heat. Add
chicken and cook 2 to 3 minutes per side, or until
golden.
Add sausage, potatoes, peperoncini, wine, lemon juice,
garlic, and rosemary; saute 2 to 3 minutes.
Add chicken broth, salt, and pepper; reduce heat to
medium-low, cover, and simmer 12 to 15 minutes.
Add butter, and simmer, uncovered, 2 to 3 minutes to
allow sauce to reduce.
Recipe from award-winning Chef Carmine Sprio of
Carmine's Restaurant.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
MMMMM
... Three of the four basic food groups: pies, ice cream and cake.
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