Subj : Re: Keyboards
To   : Dale Shipp
From : Dave Drum
Date : Sat Jan 07 2023 07:04:01

-=> Dale Shipp wrote to Dave Drum <=-

DS> That is better than Gail's Ipad.  At about the six year mark of
DS> frequent use, mostly plugged into line power, the battery started to
DS> go.  It quickly went from cantankourous to so dead that it would not
DS> boot even connected to line power.

DD> Replacements are around U$25 at Best Buy and Amazon. And Youtube has a
DD> video on replacement at https://www.youtube.com/watch?v=NiGi6BStyx8
DD> (what don't they have a step-by-step video on?)

DS> I know, and have seen the videos as well some step by step files.  It
DS> is when I get to the place where they say you might need to use a
DS> solder iron that I back away.  In addition her screen was cracked. So
DS> removal and replacement of the screen to get at the battery might have
DS> been dicey.

Time to send it to the recyclers, then. I don't have a tablet any
longer. I gave my Kindle Fire  to a young lad doing remote schooling
w/cell phone during the pandemic. His grades showed an immediate boost.

DS> MMMMM----- Recipe via Meal-Master (tm) v8.05

DS>       Title: Spiced Broccoli & Tomatoes (Har Sabzi Tamatar)
DS>  Categories: Indian, Vegetable
DS>       Yield: 4 Servings

DS>       1 lb Broccoli

I likes broccoli. Almost as much as cauliflower.

This recipe uses both - but you can also (as I have) use just one or
the other. It's still good.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cauliflower-Broccoli-Cheese Soup
Categories: Soups, Vegetables, Cheese, Dairy
     Yield: 2 Servings

   3/4 c  Small cauliflower florets
   3/4 c  Small broccoli florets
   1/4 c  Chopped onion
   1/4 c  Halved, thin sliced carrot
     2 tb Butter
 1 1/2 c  Milk or half & half; divided
   1/2 ts Chicken bouillon granules
          +=OR=+
   1/2 ts Chicken soup base
          Salt & pepper
     2 tb All-purpose flour
   1/3 c  Cubed Velveeta or mild
          - cheddar cheese

 In a large saucepan, cook the cauliflower, broccoli,
 onion and carrot in butter for 5 minutes or until
 vegetables are crisp-tender. Stir in 1 1/4 cups milk,
 bouillon, salt and pepper. Bring to a boil. Reduce
 heat; simmer, uncovered, for about 5 minutes or until
 vegetables are tender, stirring occasionally.

 Combine the flour and remaining milk until smooth; add
 to saucepan. Bring to a boil; cook and stir for 1-2
 minutes or until thickened. Reduce heat; add cheese and
 stir until melted. Serve immediately.

 Yield: 2 servings.

 BY: Betty Corliss of Stratton, Colorado

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Kitchen

MMMMM

... Wrinkled Was Not One of the Things I Wanted to Be When I Grew Up
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)