Subj : Air Fryer - 08
To   : All
From : Dave Drum
Date : Sat Jan 07 2023 06:07:55

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air-Fryer Green Beans
Categories: Five, Beans, Chilies, Vegetables
     Yield: 2 servings

   1/2 lb Green beans; trimmed
 1 1/2 tb Balsamic vinegar
     1 tb Extra-virgin olive oil
   1/4 ts Red-pepper flakes
     2 cl Garlic; fine grated
          Salt

 Set air fryer @ 375ºF/190ºC .

 In a medium bowl, combine the green beans, vinegar,
 olive oil, red-pepper flakes and garlic. (If there are
 any nubbins of garlic left after grating, throw those
 pieces into the air fryer as well; those bits transform
 into tasty crisps, golden on the outside but still
 tender and soft inside.) Season the green beans with
 salt and toss to coat, massaging the garlic onto the
 green beans.

 Transfer green beans to the air fryer basket and scrape
 any remaining dressing on top. Fry at for 8 to 10
 minutes, tossing with tongs or shaking the basket
 halfway through, until the green beans are charred in
 spots and fork-tender. (If you like your green beans
 with more bite, fry them on the lower end of this time
 range.)

 Transfer green beans and any crisped garlic pieces back
 to the mixing bowl or to a new serving bowl and top with
 any remaining sauce from the air fryer. Season to taste
 with salt and serve hot or at room temperature.

 By: Eleanore Park

 Yield: 2 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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