Subj : Air Fried - 03
To   : All
From : Dave Drum
Date : Thu Jan 05 2023 15:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air-Fryer Pork Chops
Categories: Five, Pork, Herbs
     Yield: 2 servings

     2    (3/4" thick) boneless pork
          - loin chops
          Salt
     1 ts Brown sugar
   1/2 ts Ground cumin
   1/2 ts Ground coriander

 Set air fryer @ 375ºF/190ºC.

 Pat pork chops dry with paper towels. Season the pork
 chops with salt on both sides. In a shallow plate or
 small bowl, combine the sugar, cumin and coriander.
 Season pork chops all over with cumin mixture, rubbing
 until fully coated. (Pork chops can be seasoned just
 before cooking or up to 12 hours in advance. If
 seasoning the pork chops in advance, let them sit,
 uncovered, in the refrigerator, to allow the salt and
 sugar to settle into the pork chops, permeating and
 tenderizing them. Let the pork chops come to room
 temperature before cooking.)

 Transfer seasoned pork chops to the air fryer basket and
 cook until beautifully browned and cooked through,
 flipping halfway through, about 10 minutes. Allow pork
 chops to rest for 5 minutes before slicing and serving.

 By: Eleanore Park

 Yield: 2 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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