Subj : 702 Retro - 12
To   : All
From : Dave Drum
Date : Wed Jan 04 2023 20:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pesto Genovese
Categories: Nuts, Herbs, Vegetables, Cheese
     Yield: 2 servings

     2 tb Pine nuts
     1 ts Kosher salt
     2 cl Garlic; peeled
     2 c  Packed basil leaves
   1/2 c  Extra-virgin olive oil
   1/4 c  Fine grated Parmigiano -
          - Reggiano
   1/4 c  Fine grated Pecorino Romano

 Using a large mortar and pestle, pound the pine nuts,
 salt, and garlic into a very smooth paste, 5-7 minutes.
 Add the basil 1/2 cup at a time, working it into the
 mixture after each addition, until the mixture is smooth
 and creamy, 15-20 minutes. While stirring with the
 pestle, gradually add the oil until fully incorporated,
 about 3 minutes more. Stir in the Parmigiano and
 Pecorino.

 By Erica Firpo

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

MMMMM

... Success usually comes to those who are too busy to be looking for it.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

You are viewing proxied material from endofthelinebbs.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.