Subj : Re: Chawklit - 02
To : Heike Tschernich
From : Dave Drum
Date : Mon Jan 02 2023 05:36:00
-=> Heike Tschernich wrote to Dave Drum <=-
HT> Hello Dave,
DD> Have a wonderful new year. And stick around. We maybe can learn new
DD> things from each other. Bv)=
HT> have a healthy 2023,
HT> i will read and write here more often, too get ideas and improve my
HT> english writing, i got a good casserole recipe, the good thing is,you
HT> dont need the ofen, i just have to put it in english, so you can cook
HT> it,
Certainly we can learn .... I consider any day I learn something new to
be a good day. What part of Zone 2 (Fido Zone 2) are you from. Zone r
covers all of Europe.
A word of advice. You may come across a poster who goes by "Lee Lofaso".
Pay that poster no mind. That personna is just one of the multiple ego
personalities of a Swedish poster calling himself Bjorn Felten. The Lee
personality seems to exist only to try to cause arguments and "stir the
pot".
As for the casserole - I like casseroles. Put them in the oven and come
back at meal time. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Buckwheat Kasha w/Liver
Categories: Five, Grains, Offal, Beef
Yield: 4 servings
2 c (227 g) buckwheat
3 c (750 mL) cwater
4 oz (115 g) veal liver
3 tb (45 mL) fat
2 lg Eggs; hard boiled
Salt
Boil buckwheat in water until it is crumbly. Fry
buckwheat kasha in fat for 7-10 mins. Boil liver in
salted water for 15 minutes, chop finely and fry in fat.
Chop eggs finely. Add eggs, liver to buckwheat and fry
in the pan for a while.
Serve with broth.
Recipe by: Olga Timokhina
RECIPE FROM:
http://www.ruscuisine.com
Uncle Dirty Dave's Archives
MMMMM
... It smells like 42-day-old tofu with a dash of diaper
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