Subj : Chawklit - 02
To : Dave Drum
From : Heike Tschernich
Date : Sun Jan 01 2023 22:10:47
Hello Dave,
HT>> ich was happy to find this recipe,
HT>> :-( ich could not get the special dark cocoa and peanutbutter M & Ms
HT>> so i used my phantasie to make them very dark :-)
DD> For the cocoa you can use any "Dutch processs" cocoa. And for the M&M
DD> candies (a Mars brand common in USA) one can use any hard shell, soft
DD> center cansy such as Skittles, Runts, Motivation, Reese's, Sixlets, etc.
DD>> MMMMM----- Recipe via Meal-Master (tm) v8.06
DD>> Title: Dark Chocolate Halloween Chip Cookies
DD>> Categories: Cookies, Chocolate, Snacks, Nuts
DD>> Yield: 36 servings
DD> MMMMM----- Recipe via Meal-Master (tm) v8.06
DD> Title: Glazed Strawberries
DD> Categories: Five, Fruits, Candy
DD> Yield: 6 servings
DD> 1 lb (454 g) Fresh strawberries;
DD> - stems left on
DD> 2 c (454 g)granulated sugar
DD> 1 c (236 mL) water
DD> 1/2 c (118 mL) light corn syrup
DD> Gather the ingredients.
DD> Prepare a baking sheet by lining it with aluminium-afoil
DD> and spraying the foil with nonstick cooking spray.
DD> Wash the strawberries and dry them carefully.
DD> Prepare an ice bath by placing ice and cold water in a
DD> bowl large enough to hold your intended saucepan.
DD> Combine the sugar, water, and corn syrup in a medium
DD> saucepan over medium-high heat. Insert a candy
DD> thermometer.
DD> Stir until the sugar is completely dissolved.
DD> Continue to cook, without stirring, until the
DD> temperature reaches 300-|F/150-|C-aon the candy
DD> thermometer.
DD> During this process, which can take from 10 to 20
DD> minutes, wipe down the sides of the saucepan
DD> occasionally with a wet pastry brush to prevent
DD> crystallization.
DD> Once the candy has reached 300-|F/150-|C, remove the pan
DD> from the heat immediately and immerse the bottom in the
DD> prepared ice bath to stop it from cooking any further.
DD> Do not let the ice water get into the pot.
DD> Once the candy has stopped cooking (look for the bubbles
DD> to stop rising from the bottom of the pan), remove the
DD> pan from the ice water. Now you can begin to dip your
DD> berries. Holding a strawberry by the stem, dip it until
DD> it is almost submerged in the candy. Be careful not to
DD> touch the liquid candy, as it is very hot and can cause
DD> painful burns.
DD> Remove the berry from the candy and allow the excess to
DD> drip off the end.
DD> Turn it a few times to ensure excess candy has dripped
DD> off, then place it on the prepared, oiled baking sheet.
DD> Quickly repeat with remaining berries until they are all
DD> coated in candy.
DD> Allow the candy to set at room temperature.
DD> Serve immediately and enjoy!
DD> NOYE: You're not limited to just strawberries. This
DD> glazing recipe and method can be used to coat other
DD> berries like raspberries as well as orange slices,
DD> grapes, kiwi, and a variety of other fruits.
DD> By Elizabeth LaBau
DD> RECIPE FROM:
https://www.thespruceeats.com
DD> Uncle Dirty Dave's Archives
DD> MMMMM
DD>> ... "Men are not against you, they are merely for themselves." -- Gene
DD>> Fowler
DD> Have a wonderful new year. And stickkk around. We maybe can learn new
DD> things from each other. Bv)=
have a healthy 2023,
i will read and write here more often, too get ideas and improve my english writing,
i got a good casserole recipe, the good thing is,you dont need the ofen,
i just have to put it in english, so you can cook it,
this is my point of view,
Heike
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