2 md Ripe bananas; (up to 3)
1/3 c Vegan butter
2 tb Maple syrup
3/4 c Vegan sugar
1 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 Bag of blueberry tea
1 c Pecans
1 pt Blueberries or 12 oz frozen
-blueberries
Optional: blue sugar
-crystals for bread crust
-and blue food coloring
Cream together ripe bananas peeled and mashed with butter and sugar
and maple syrup.
Gently stir in flour, baking soda, salt, and contents of 1 blueberry
tea bag.
Once blended gently fold in pecans and blueberries.
Pour bread batter in a greased medium size bread pan and top with blue
sugar crystals.
Easily make your own blue sugar crystals by adding a few drops of
blue food coloring to vegan sugar. You can also use a few drops of
blue food coloring in your bread batter.
Bake at 350 degrees F for 55 minutes or until pierced with a butter
knife comes out clean.
