Subj : Fast Snax - 11
To : All
From : Dave Drum
Date : Wed Dec 28 2022 15:37:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vegan "Cheesy" Popcorn
Categories: Five, Grains, Herbs, Vegetables, Chilies
Yield: 12 Cups
1/2 c Oil w/high smoke point
1/3 c Popcorn kernels
1/2 ts Fine sea salt
1/4 c Nutritional yeast
1/2 ts Black pepper
1/4 ts Dried rosemary or powdered
- kelp; crushed to a powder
pn Red-pepper flakes
In a large Dutch oven or heavy-bottomed pot set over
medium-high heat, heat oil and 3 popcorn kernels. When
kernels pop, add remaining kernels, lower heat to
medium-low, and cover almost all the way with a lid,
leaving a tiny crack open for steam to escape (face the
crack away from where you are standing).
Cook, shaking occasionally, until popping stops.
Transfer popcorn to a bowl, and immediately toss with
salt, nutritional yeast, black pepper, dried rosemary
and red-pepper flakes. For maximum crunch, let popcorn
settle for 5 to 7 minutes before eating.
Recipe from: Jessica Koslow
Adapted by: Melissa Clark
Yield: About 12 cups
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
MMMMM
... Wisconsin cuisine: heartiness over refinement
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