Subj : Nextovers - 05
To   : All
From : Dave Drum
Date : Wed Dec 21 2022 17:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Las Posadas Chilaquiles
Categories: Pork, Herbs, Fruits, Cheese, Salsa
     Yield: 4 servings

     3 c  Leftover pork pozole
     6 oz Corn tortilla chips
     1 tb Vegetable oil
     4 lg Eggs
   1/4 c  Chopped fresh cilantro
          Sliced radishes; to serve
          Sliced avocado; to serve
          Pico de gallo; to serve
          Shredded cheese; to serve

 In a large skillet, warm pozole over medium heat. Stir
 in chips; cook 3-5 minutes or until warm.

 In a medium nonstick skillet, fry eggs in oil over
 medium heat until desired doneness.

 Divide mixture evenly among 4 plates. Top with fried
 eggs and cilantro. Serve with radishes, avocado, pico de
 gallo and/or shredded cheese, if desired.

 RECIPE FROM: https://nourish.schnucks.com

 Uncle Dirty Dave's Archives

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... Overeating at Thanksgiving is a case in point. It's a national tradition.
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