Subj : One Pot meals - 09
To   : All
From : Dave Drum
Date : Mon Dec 12 2022 04:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Goat Birria (Jalisco-Style Goat Stew)
Categories: Lamb/mutton, Chilies, Vegetables, Herbs
     Yield: 7 servings

     1    Dried guajillo chile;
          - stemmed
     1 c  Boiling water
     8    Tomatillos; husked, cored
     5 cl Garlic; unpeeled
     1 md White onion; halved, one
          - half minced
     1    Serrano chile; stemmed
   1/4 c  Cider vinegar
     2 ts Dried oregano
   1/2 ts Ground cinnamon
   1/2 ts Ground cumin
   1/4 ts Freshly ground black pepper
     1    (2") piece ginger; peeled,
          - thin sliced
     2 tb Canola oil
     3 lb Bone-in goat shoulder, in 3"
          - pieces
          Salt
 1 1/2 c  Chicken stock
   1/2 c  Rough chopped cilantro
          Corn tortillas; warmed, to
          - serve
          Lime wedges; to serve

 Heat a 6-qt. Dutch oven over medium-high. Add guajillo
 chile; cook, flipping once, until lightly toasted, 3-4
 minutes. Transfer to a blender, add water, and let sit
 until soft, about 30 minutes. Remove chile, discard stem
 and seeds, and return to blender; set aside.

 Return pot to medium-high; cook tomatillos, garlic,
 whole onion half, and serrano, turning as needed, until
 blackened all over, 12 - 15 minutes. Peel garlic and
 transfer to blender with remaining charred vegetables.
 Add vinegar, oregano, cinnamon, cumin, pepper, and
 ginger; purée until smooth.

 Add oil to pan; heat over medium-high. Season goat with
 salt and, working in batches, cook, turning as needed,
 until browned, 18 - 20 minutes. Transfer goat to a bowl;
 set aside. Add minced onion; cook until soft, 2 - 3
 minutes. Add reserved chile sauce; simmer until
 thickened, 4 - 6 minutes. Return goat to pan and add
 stock; boil. Reduce heat to medium; simmer, covered and
 stirring occasionally, until goat is tender, about 2
 hours. Using a slotted spoon, transfer goat to a cutting
 board. Let cool slightly; shred meat, discarding bones,
 and return to pan. Stir in cilantro; serve with
 tortillas and lime wedges.

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

MMMMM

... It's a rare person who wants to hear what he doesn't want to hear.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)