Subj : Edible Gifts - 10
To   : All
From : Dave Drum
Date : Fri Dec 09 2022 14:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Festive Thai Chicken Wing Wreath
Categories: Poultry, Herbs, Vegetables, Chilies, Sauces
     Yield: 8 servings

   500 g  Chicken wing drumettes
     2 tb Soy sauce
     1 tb Fish sauce
     1 tb Sugar
          Black pepper
     1 tb Sriracha sauce
          Handful coriander
     1    Big red chile; fine sliced
     1 tb Cooking oil

MMMMM---------------------------PASTE--------------------------------
     4    Coriander roots
     4 cl Garlic; fine chopped
     1 tb White pepper
     1 ts Corn flour

MMMMM-----------------------DIPPING SAUCE----------------------------
     4 cl Garlic
     3 sm Shallots
     2    Bird eyes chiliea
     1 tb Ground toasted jasmine rice
     1 tb Fine chopped coriander
     2 tb Fish sauce
     1 tb Palm sugar
     1 ts Tamarind paste
     1    Lime
     1 ts Chile flakes

 Roast garlic, shallots and chilli on a dry pan or put
 them in the oven medium heat for 15 min until nicely
 toasted and golden brown.

 Pound them in pestle and mortar or blender until form
 smooth paste.

 Add some roasted ground rice, tamarind paste, palm
 sugar, lime just and fish sauce.

 Add some finely chopped coriander, chile flakes and mix
 well.

 Set aside until ready to serve wings

 MAKE THE WINGS: Pound coriander, White pepper corn and
 garlic together in pestle and mortar once become paste
 add it in a bowl of chicken wings along with a little
 bit of corn flour, add some soysauce, oyster sauce, fish
 sauce and sriracha sauce, mix them all up.

 Hand mix them for a few minutes to get all the sauce in
 the chicken then transfer to a big zip locked bag leave
 it for at least half an hour. Best result is to
 marinated them over night.

 Drizzle some vegetable cooking oil in a pan and fry
 those yummy chicken wings on both side until the outside
 caramelised nicely for about 10-15 min.

 Pop them in the oven foe about 10 min. Roughly time to
 cook is about 20-30 min. One cooked plate up and
 coriander, red chilli. Serve with Thai sticky rice and
 chile dipping sauce (Nam jim jeaw)

 RECIPE FROM: https://cookpad.com

 Uncle Dirty Dave's Archives

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... Thhis takline iz slitely out of cofus.
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