Subj : Edible Gifts - 09
To : All
From : Dave Drum
Date : Fri Dec 09 2022 14:10:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gingerbread Cookies
Categories: Cookies, Snacks, Herbs
Yield: 20 servings
90 g Unsalted butter
80 g Brown sugar
1/8 ts Salt
1/2 ts Vanilla paste
1/2 tb Ground ginger
1/2 ts Ground cinnamon
1/8 ts Ground all spice
25 g Egg
30 g Molasses
200 g A-P flour; sifted
Ready to use fondant; red,
- blue, green and yellow
Set oven to 160ºC/325ºF.
Line baking tray with parchment paper.
Beat butter, brown sugar, salt and vanilla with an
electric mixer until just combined. Add ground ginger,
ground cinnamon and ground all spice and mix. Add egg
and molasses gradually and beat well.
Add flour and fold through completely. Using a scraper,
mix batter until smooth dough is formed.
Place dough on a non-stick baking mat. Cover surface
with cling wrap and roll out into a 5 mm thick sheet.
Transfer to a tray and refrigerate for 30 minutes.
Remove cling wrap and cut out shapes using a cookies
cutter. Arrange on baking tray.
Bake for 25 - 30 minutes. Remove from heat and place
cookies on a wire rack to cool.
Decorate the cookies with coloured fondant.
Store cookies in an airtight container. The cookies with
keep for up to 2 weeks.
By Santi Coy; Sydney AU
Makes: 20 large cookies
RECIPE FROM:
https://cookpad.com
Uncle Dirty Dave's Archives
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... Puritan's Second Law: If it feels good, don't do it.
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